Lapacho Tea Bark loose
Lapacho Bark, wild collected
- Malt
- Tart
- Ethereal
                                                            We have found an Inca treasure! The bark of the tree known as the "tree of life" is harvested from the South American wilderness. When it comes to preparation, good tea takes time. Simmer the Lapacho tea for five minutes and infuse it for a further 15 minutes. It's worth the wait because the smoky, tangy taste will make your inner sun rise without caffeine!
                                    
             
                                                                                            lapacho
                                                                                                                                
                                    
                                vegan, vegetarian, without addition of sugar, without addition of salt
                            
                         
                                Steep time in minutes: max. 15 / water temperature in ° C: 100
                            
                                                    
                                    Notice for storage:
                                    Store cool and closed.
                                
                            This might also interest you
Do you have tips for this product?
    
        
        
        
    
    Data is loading
         
 
 
 
 
 
 
 
 
 
