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Mugwort cut

Organic Mugwort

Herbs
Tart
Aromatic

In the Middle Ages, people trusted mugwort as a remedy against tired legs. According to Hildegard of Bingen, the herb should also help symptoms of fatigue. Today, the herb is mainly used as a spice. Mugwort makes hearty dishes such as Grandma’s Sunday roast easier to digest. It is also a classic in Japanese cuisine. Add at the beginning of the cooking process.

cut package 12 g

€ 2.39

Item number: 01212
VAT incl., plus shipping
1 kg: € 199.17

Item number: 01212

VAT incl., plus shipping

1 kg: € 199.17

Instantly available

Mugwort cut org. € 2.39

mugwort org.

vegan, vegetarian, without addition of salt

The product fits to:

spread, casserole, dips, eggs, stews, fish, cream cheese, poultry, legumes, potatoes, cheese, lamb, pasta, pumpkin / zucchini, oven dishes, mushrooms, beet roots, pork, tofu / seitan, tomatoes, beef, roast meat, cabbage

Cuisine:

plain cooking

Notice for storage: Store cool and closed.